Overview
| Product Name | Food Grade Xanthan Gum |
| Chemical Category | Polysaccharide / Food Additive / Thickening Agent |
| Molecular Formula | C35H49O29 |
| Molecular Weight | ~933.8 g/mol |
| CAS Number | 11138-66-2 |
| Appearance | Cream to light yellow powder |
Description
Food Grade Xanthan Gum is a high-molecular-weight polysaccharide produced by the fermentation of Xanthomonas campestris bacteria. It is widely used in the food and beverage industry as a thickener, stabilizer, and emulsifier. Known for its excellent water solubility and ability to maintain viscosity over a wide range of temperatures and pH levels, xanthan gum enhances the texture and shelf stability of various food products. It is non-toxic, gluten-free, and compliant with international food safety standards.
Specifications
| Grade Type | Description | Typical Concentration (%) |
|---|---|---|
| Food Grade | Conforms to FCC/EU/USP food additive standards | ≥91% (dry basis) |
| Transparent Grade | High clarity, suitable for beverages, sauces, and dressings | As required |
| High Viscosity | Enhanced thickening power for bakery, sauces, and dairy products | 1200–1800 cps (1% solution) |
| Customized Grade | Tailored particle size, viscosity, or dispersion characteristics | As requested |
Applications
- Food & Beverage: Used in sauces, dressings, dairy, bakery, and gluten-free products for thickening and stabilization.
- Beverages: Prevents ingredient separation in fruit juices and functional drinks.
- Frozen Foods: Improves texture and freeze-thaw stability.
- Bakery Products: Enhances moisture retention and shelf life.
- Sauces & Condiments: Ensures uniform consistency and pourability.
Advantages
- High viscosity at low concentration
- Stable over a wide range of pH and temperature
- Compatible with salt, enzymes, and other food ingredients
- Gluten-free and non-GMO
- Improves mouthfeel and product texture
Storage
Store in a cool, dry, and well-ventilated place. Avoid exposure to moisture and direct sunlight. Keep packaging tightly sealed when not in use to prevent caking and contamination.
Packaging
- Powder: 25kg net in PE-lined kraft paper bags or fiber drums
- Custom packaging available upon request
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